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Facilities for Fish Processing

As well as excellent facilities and services when landing your catch, Milford Fish Docks also offers the following for processors:

  • Food-grade primary and secondary processing capacity adjacent to the dockside allowing access to the freshest fish 
  • Up to 200,000ft² of storage and operating space 
  • Competitive rates 
  • Freezer units and chill storage 
  • Convenient loading area 
  • Parking 
  • Flake ice supply and cold storage available on site 
  • Additional storage nearby 
  • CCTV and manned 24/7

In addition:

  • Access to the freshest fish: average of 3,000 tonnes landed annually
  • Close to Irish Sea, Bristol Channel and the Celtic Sea with wet fish and shellfish landings from the local inshore fleet and the Belgian and Spanish fleets 
  • Uncongested transport access to the motorway networks