Facilities for Fish Processing

As well as excellent facilities and services when landing your catch, Milford Fish Docks also offers the following for processors:

• Food-grade primary and secondary processing capacity adjacent to the dockside allowing access to the freshest fish 
• Up to 200,000ft² of storage and operating space 
• Competitive rates 
• Freezer units and chill storage 
• Convenient loading area 
• Parking 
• Flake ice supply and cold storage available on site 
• Additional storage nearby 
• CCTV and manned 24/7

In addition:

• Access to the freshest fish: average of 3,000 tonnes landed annually
• Close to Irish Sea, Bristol Channel and the Celtic Sea with wet fish and shellfish landings from the local inshore fleet and the Belgian and Spanish fleets 
• Uncongested transport access to the motorway networks